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August 1, 2013 By Kelly 2 Comments
I want to make these tonight!
Hey There Savvy Beauty! Want to quickly & easily know what chemicals to avoid when choosing products?
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August 3, 2013 at 7:42 am
Great! I have actually been wanting to make these for ages already, but never got around to it. But now, with the perfect instructions, what excuse could I possibly have not to do it anymore?
August 9, 2013 at 4:22 pm
I made these for my kids a few years ago and they were not fans. My husband & I loved them. I’m hoping they’ll like them this time around. They are better about eating veggies now and their palates have ‘matured.’ Besides, how can they not find these tastier than steamed spinach?!
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